Monday, April 8, 2013
What a busy weekend!
The days go by so fast. And days like that, a quick dinner recipe comes in handy. During Lent I discovered a quick, tasty & easy meal with things I already had in the fridge.
Roll out the dough & top it with Alfredo sauce
I used Pillsbury's Crescent Seamless Dough Sheet and about 1 Cup of left over Alfredo.
I added 1/4 tsp garlic salt into the sauce.
Then put on chopped roasted red peppers
Add imitation lobster meat.....my fiance loves it!
Top with mozzarella or provolone, which ever you prefer. I even added a little parm
Bake at 375 for about 10-12 minutes.
It's an easy meal that you can put together with anything that you have left over in the fridge. I have also used left over taco meat & made taco pizza. I will save that one for another day.
Having a few Pillsbury items in the fridge keeps your options open for a quick, affordable meal.
Have a great week!