- Salmon (no bones or skin)
- Blacken seasoning
- Tortilla shells
- Pico De Gallo
Thursday, February 18, 2016
Yesterday I posted about my Salmon Tacos we had for dinner the other night. We had some salmon we hadn't cooked from our Valentine's Day dinner. My husband manages a restaurant, so we opt for eating at home most of the time. And I don't mind one bit! He's a great cook & he enjoys doing it.
Really, the possibilities are endless with toppings for tacos!
Grill the salmon over medium heat to medium or to your liking.
It should just flake apart.
My hubby decided to do his taco UP!
There is salmon under all of those fixings.
I went simple.
I made fresh pico de gallo that day.
My favorite topping for any kind of fish taco!
I am off to make my Pineapple Salsa now.
I have some ripe avocados....I'm thinking guac too!
Enjoy the day!