Thursday, March 21, 2013

Beef Vegetable Soup

Happy Thursday!  Believe it or not, I have been making lists & organizing since my 1st post!!!!

With Mother Nature having a sense of humor & a fibbing little groundhog, I figured I would share my: 

Homemade Beef Vegetable Soup Recipe

Although I went off of a similar recipe on All, I was lacking somethings in the cupboard.  I improvised & it turned out delicious.  


1 lb beef stew cubes
1 lb fresh green beans
1 bag of baby carrots, cut slightly julianned
1 bag of frozen white shoe peg corn 
1 can of diced tomato (you could use fresh if you would prefer)
2 cans of low sodium beef broth
2 cans of low sodium vegetable broth
1/2 cup Worcestershire sauce
1 tbsp minced garlic
1 tsp salt
1 tsp pepper

Cook the beef, Worcestershire sauce, garlic, salt & pepper in a skillet.  I used my wok, we use it for everything at our house.  Once the beef is done, transfer into your crock pot.  Then put in the rest of your ingredients.  Cook on High for about 5 hours or Low for about 7.  I find that it really depends on your crock pot.     

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